Collection Flowers and fruits of Ceylon Dimbula and English rose

32.00

Ingredients: Ceylon black tea, leafy, complemented with red rose petals and saturated with the flavor of the Troyan. Chai black Caiulian middle-leaf FBOP from Dimbula plantations
Preparation: 1 teaspoon of welding for a cup of water 90-100 ° C, let it brew for 2-7 minutes.

Available: Out of stock

Additional information

Weight0.125 kg
Country of origin

Shri Lanka

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