Collection The Tea Book Volume 3 Collection

36.00

Ingredients: Green high-mountain Ceylon tea leafy, saturated with the aroma of cantaloupe melon, marakya, raspberries, strawberries, black currant, vanilla and cream and supplemented with fruits of strawberry and cranberry.
Preparation: 1 teaspoon of welding for a cup of water 60-90 ° C, allow to infuse for 1-3 minutes.

Available: Out of stock

Additional information

Weight0.100 kg
Country of origin

Shri Lanka

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