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Like from the hands of professional baristas
Preparing perfectly whipped milk foam is a breeze with the right equipment. In addition to the steam nozzle on your coffee machine, you won’t be without the handy stainless steel teapot, which is also used by professional baristas.
The stainless steel material provides the milk with optimal conditions and gives you feedback – as soon as the bottom of the jug is warm in your hands while you are preparing the milk froth, the milk is whipped just right.
Nothing stands in the way of the perfect enjoyment of a homemade but almost professionally prepared cappuccino or latte macchiato. In addition to adult coffee lovers, young gourmets will also appreciate the cocoa made from frothed milk.
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