Four seasons Collection Autumn

20.80

Ingredients: Black Ceylon tea leafy BOR1, saturated with the aroma of maple syrup and supplemented with safflower petals.
Preparation: 1 teaspoon of welding for a cup of water 90-100 ° C, let it brew for 2-7 minutes.

Available: Out of stock

Additional information

Weight0.125 kg
Country of origin

Shri Lanka

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