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A spin is all it takes to open new perspectives.
The 360° rotating water outlet with alternating direction ensures precise and even distribution of the hot water. The coffee is therefore dampened with water in an optimum way – inspired by the careful circling motions you use to make filter coffee by hand.
Let your coffee bloom.
Thanks to the pre-brewing function, the coffee is dampened with hot water before the actual start of brewing and then has a short time to expand. This allows the coffee to bloom slowly and the fine coffee aromas to develop fully.
Whether a large or small cup.
Always filled with pleasure.
Since quantity matters in addition to quality, the Melitta® epour® automatically switches between four different brewing profiles to extract the coffee optimally according to the amount being prepared. In this way, you always enjoy the intense taste of filter coffee no matter whether you want to prepare just a small amount for yourself or several cups for friends and family.
Optimum brewing temperature and time.
Long awaited, but only brief contact. The unmistakable taste of filter coffee is achieved when hot water hits the ground coffee and the contact time is comparatively short. The high-power heating element in the Melitta® epour® guarantees an ideal, constantly high brewing temperature of 92 to 96°C and the innovative water distribution ensures an optimum brewing time of four to six minutes.
An award winner.
The brewing technology of the Melitta® epour® was awarded the seal of the European Coffee Brewing Centre (ECBC) in Oslo. This label is awarded only to filter coffee machines that meet the highest quality standards for coffee preparation. Outstanding coffee quality under hand and seal – this is why we give an extended manufacturer’s three-year guarantee for the Melitta® epour®.
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