ქართულიThe Sidamo plantation is located in the historical birthplace of Arabica. This Arabica grows at an altitude of 2,000 meters above sea level, which extends the ripening period, allowing the beans to develop a rich flavor spectrum. It belongs to the Arabica Typika variety. The ripened beans undergo exclusive wet processing and are then dried in the open sun on a rigid cloth, which prevents overheating and overcooling of the beans. It is the wet processing and fermentation that gives the beans their fruity notes, mocha aromas, and natural sweetness. This variety has a unique bergamot aroma. 100% Arabica from the Sidamo province.
Ethiopia Sidamo 250g
39.00₾
Weight: 250 g
Coffee Strength: Medium
Roast: Medium-Dark
Coffee Ingredients: 100% Arabica
Country of Origin: Ethiopia
Bean Type: Single-Origin
Taste
With a light acidity, an intense, delicate bitterness, a bright sweetness, and very low salinity predominate.
Aroma: Aromas of bergamot, apricot, blueberry, vanilla, and cocoa are present, along with notes of toast, caramel, rose, and fresh cream in the finish.
The Sidamo plantation is located in the historical homeland of Arabica. This Arabica grows at an altitude of 2000 m above sea level, due to which the ripening period of the berries is extended, which allows the grain to obtain a rich flavor spectrum. It belongs to the Arabika Typika type. Ripe fruits are subjected to exclusively wet processing, and then dried in the open sun on a hard cloth, which avoids overheating and overcooling of the grain. It is wet processing and fermentation that gives the grain fruity notes, mocha aromas and natural sweetness. The variety has a unique bergamot aroma.
Additional information
| Composition | Arabica |
|---|---|
| Degree of roasting | Medium |
| Country of origin | Switzerland |
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